It began in a garden
Ruchika Gupta's love for nature goes back to childhood: plants, gardening, and simply watching how things grow.
Looking at nature more closely led to millets, humble grains full of goodness that have been part of Indian food for generations. The question that followed was simple: why not bring them back into modern life in a way that is healthy, but also delicious?
“When we give back to nature with love and care, nature always returns tenfold.”
